tag:blogger.com,1999:blog-2319516421447319077.post555217649790992444..comments2023-09-27T00:09:57.531+10:00Comments on Here Comes The Food: Father's Day Part 2 (Rengaya - North Sydney, Sydney)Dhttp://www.blogger.com/profile/12316478703923691161noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-2319516421447319077.post-47796905978472984092008-09-13T10:50:00.000+10:002008-09-13T10:50:00.000+10:00Taga_Luto - Hee hee Yeah I love Jap and Korean foo...<B>Taga_Luto</B> - Hee hee Yeah I love Jap and Korean food but <B>D</B> and I have yet to find a really really good Korean place here. Ohhh yeah really really good beef is soo hard to get and very pricey as <B>EFO</B> mentioned haha.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2319516421447319077.post-91350991815740349332008-09-13T03:23:00.000+10:002008-09-13T03:23:00.000+10:00OMGoodness!!! you make me really jealous! Everythi...OMGoodness!!! you make me really jealous! Everything you have here are my favorite. Well actually anything Japanes/Korean i love them all. I have yet to taste wagyu beef...it's a novelty here. Actually, i'm sure high end restaurants offer them in there menu but it'll be priced like gold i'd say=;)<BR/><BR/>I'm so drooollliinngg!!!TaGa_Lutohttps://www.blogger.com/profile/17486036472471665209noreply@blogger.comtag:blogger.com,1999:blog-2319516421447319077.post-71629300790575581972008-09-10T18:35:00.000+10:002008-09-10T18:35:00.000+10:00EFO - Haha yeah sooo much meaty goodness!! Hhaha y...<B>EFO</B> - Haha yeah sooo much meaty goodness!! Hhaha yeah I'm a dude. <BR/><BR/>*drrooooooooolll* I have had some very very fatty and indescribably tasty meat but probably not the Matsuzaka 0.o 700AUD is hectic... but dammnnn must have been worth it from what I am reading about them haha.<BR/><BR/><B> NQN</B> - Oohhh book book!:D If I worked there everyday I would be tempted to eat there every lunch haha.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2319516421447319077.post-91208936777112088312008-09-10T14:52:00.000+10:002008-09-10T14:52:00.000+10:00I used to work in North Sydney for years, always w...I used to work in North Sydney for years, always walking past the sign wondering what it was like inside but never quite getting there. Had I known how delicious everything was as from your photos and story, I would've booked a table in a heartbeat!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2319516421447319077.post-83754088246607514492008-09-10T01:56:00.000+10:002008-09-10T01:56:00.000+10:00Aaaargh look at those shimofuri meats!!! They're g...Aaaargh look at those shimofuri meats!!! They're gorgeous!! Been meaning to go to Rengaya for awhile now, and I'm definitely going now!<BR/><BR/>Seriously, dude (or dudette? FFichiban, I have the most difficult time in determining your gender), have you ever tasted those soooper doooper shimofuri meat that has like, I don't know, more than 50% fat ratio?? The most expensive meat I've ever tasted is the Matsuzaka beef I bought in Hong Kong for a home BBQ that costs like, 700 AUD per kilo!! (I only bought 300 grams!) <BR/><BR/>Seriously, it was such a splurge, I ended up eating 3 bowls of rice to accompany the measly 300 grams of meat (because I had to share it with 2 other people and we want to be FULL, but there simply wasn't enough meat...)<BR/><BR/>So, we took teeeny tiny bites of the meat and followed by two or three big gulps of rice (LOL LOL!!) and lots of sauces, chewing while constantly inhaling so that there won't be any single precious molecule of aroma lost. <BR/><BR/>We're so freaking classy, aren't we??Erique Fat Owlhttps://www.blogger.com/profile/13121456499055013875noreply@blogger.com