To our valued readers,
Just to let you guys and gals know that we've moved to a different host.
All posts prior to this announcement are still be available to be viewed at the new website so please head on over and change those links that you've put on your own blogs at your convenience :)
The new site is:
www.herecomesthefood.com.au
xoxo
HCTF crew.
Tuesday, February 10, 2009
We've moved!
Thursday, February 5, 2009
Ribs and Rumps - Gordon, Sydney
Last year sometime I think they re-vamped their menu and made increased the prices a bit as well as reduce some of the portions a little bit as well which makes me a sad panda but the quality of the food is still good.
The warm, family atmosphere with walls full of African art and designs matches the sound of chatter and laughter, along with the waft of sizzling steaks and ribs perfectly. The ambience and food are both excellent but I have heard about some below-average service, mainly because they get very busy and the manager of the Gordon branch can be a bit meh sometimes.
To be able to get onto the Wall of Fame you have to eat 3 large servings of meat (probably around a total of 2.5 kgs of meat) in one sitting. The problem is that most of it is rump steak which is dry and tough so I will pass on this challenge hahaha -___-"
3 hungry men were ready for the manly meal ahead so Here Comes the Food
Mmmm big and meaty ribs that fall off the bone all sweet and sticky with house basting. With a side of crispy, crunchy chips and a sprig of corinader the only thing green on the meat board we were in meat heaven haha. These ribs and very good and comparable to the ones at Pancakes on the Rocks.
I am normally someone who would want to try different dishes on the menu when I go back to the same restaurant but whenever I come here, the description and the photo of the Mixed Grill wins me over! Here's a better photo:
For the price we pay it is quite reasonable but I do miss the days when it was only around $40 and there was a few more ribs and a slightly longer Boerewors (African sausage). All in all though this is probably the best place for a meat fix like this ^^! The lamb cutlets are so beautiful and succulent, the pork and lamb ribs are fall-off-the-bone tender and soft, the rump is mediocre (don't really like rump) but still quite juicy and tender for rump while the egg is golden and runny and the sausage is tasty and flavoursome. Just typing this up is making me hungry haha.
There are also some other great dishes like the Lazy aged sirlion is beautifully tender and they also have some Kobe beef which is melty and fantastic.
Other Meat Havens:
Mad Cow - Sydney CBD, Sydney
I'm Angus - Cockle Bay Wharf, Sydney
Ribs and Rumps Grill & Seafood
Gordon Centre, 808 Pacific Highway
Gordon 2072
Ph: (02) 9498 4411
Other Restaurant Locations here
FFichiban
Wednesday, February 4, 2009
Plan B - Sydney CBD, Sydney
This tiny little space is where the Barista is stuck most of the day but being surronded by the fragrant smell of coffee beans and the even more aromatic smell of Wagyu beef burgers can't be all bad :P
There are some sandwiches, rolls and salads also for sale here which are also a popular choice for lunch on the go but if you have time I highly recommend the Wagyu beef burger.
Fortunately Pupu had some business in the city so I was able to convince her to come Plan B for a late lunch ^^! Of course we had to have the Wagyu beef burger but this time there were also the $7 sausage rolls which I missed out on my first visit cos it was sold out!
After going Yay for beef burger and sausage roll and ordering, Here Comes the Food.
Being the most expensive sausage roll in Sydney that I know of (maybe even Australia?) I had very high expectations from this morsel. It turned out not as mind blasting as I hoped but I was still very happy that I had tried it because it was a very very delicious sausage roll. Maybe my expectations were too high and I wanted something totally epic?
The crispy golden pastry wrapped around lamb mince nice and snugly and added a beautiful flaky texture to the whole experience. The lamb mince did not smell or taste strongly of lamb at all and it was soft and tender. The accompanying tomato chutney was pure brilliance and made the perfect chunky sauce for this sausage roll.
The burger was as orgasmic as the first one I had tried ages ago. The beef was tender and melty with a sweet creamy sauce and perfectly melted cheese on top. I also love beetroot in burgers so yay ^^! The brioche bun was toasted with nice crispy edges but soft and buttery in the thicker portions. I think they could have done with a bit more caramelized onions this time but overall still a heavenly experience mmmmmmmmmm.
I don't know how this would compare to NQN's as I would have to try hers first before I compare *nudge nudge wink wink* ;) Judging on appearance, they would both be an ultimate snack or meal, perfect for anytime of day!
Our Burger run so far:
BenBry - Manly, Sydney
Burgerlicious - Sydney CBD, Sydney
Plan B
204 Clarence St
Sydney 2000
Ph: (02) 9283 3450
Opening Hours:
Monday - Friday from 8am-4pm
FFichiban
Tuesday, February 3, 2009
Home Cooking - Wagyu Steak
Thanks to Chocolatesuze, I am finally part of the twitter scene. This useful application helps me stalk... I mean keep in contact with what the other foodies are doing ;) but the thing is they are all foodies! Soooo they update mostly about the delicious and scrumptious meals that they are preparing, eating or their current cravings and yearnings. And they like to describe it all in great detail which leaves me drooling even when I am not reading their blogs!
About 9 hours ago Chocolatesuze and Fooderati declared their urge for a fat, juicy steak with a side of truffled mash made of royal blue potatoes and double cream... *drooolll* I noticed these updates about a half hour before dinner time so obviously I had to go steak for dinner!
I did not have any potatoes so I whipped up a side of pan fried eggs, some veges and some turkish bread with extra virgin olive oil.
This one turned out slightly towards to rare side as they were thinner cuts I did not want to burn them. Also sorry for the lack of photos of the cooked steak cos I just ended up diving right in. Craving for steak gone... until tomorrow at least hee hee :)
Steak is the King of meat ^^!
FFichiban
Sunday, February 1, 2009
Bonta Vita - Sydney CBD, Sydney
Kthxbye and Tomatosalsa had brought this charming place to our attention and we are very grateful that they did.
A great balance of orange and black colours and the transcendent balls of light create a extraordinary dining experience. Matched with friendly and helpful staff and an open Rizza (explained shortly) Kitchen for some entertainment, this place has really some fresh pizzazz to it.
Now onto their menu which has a wonderful concept and game in it!
This is pure brilliance, the roti wrapped up the ingredients ever so perfectly to create a inspiring burst of Italian and Malaysian fusion.
Basically it is a game which is best to play when dining here in larger groups. You get a white die and a red die and each of the numbers correspond to a dish, so if you cannot decide what to eat then this is very helpful. The white die corresponds to a rice dish and the red die corresponds to a "side" dish. The side dish is actually a main dish but is a 'side' to the rice dish. The portions here are pretty generous so this can be shared between 2 people, this way each person gets to roll a die.
There is also a Reward in this game, which is if someone rolls a double then the whole table gets free gelato! If a 2nd double is rolled on the same table then everybody gets a $5 voucher for the next visit.
But if you enter this game then you must oblige to the fate the dice have given you otherwise you are to buy a drink or dessert for one of your fellow diners to re-throw a die.
This is a fun game and definitely worth trying out in a big group XD
So much awesommmeee! Thx guyysss!
Here Comes the Food
The waft of the aroma from these sausages had induced uncontrollable salivation from everybody at the table. Amazing spicy sausages with a refreshing salad both complimenting one another perfectly. The wasabi was very subtle but added a wonderful creaminess to it and the chunks of beetroot were completed the salad. May not have been Italian or Malaysian but this dish was definitely worth trying.
An exquisite combination of ingredients, to create a harmony between the flavours. None of the flavours were overpowering so overall a well-balanced rice dish, with the onions being the highlights in my opinion.
This dish sounded, looked and smelt absolutely delicious! I actually wanted to order this at first after reading it on the menu but one of my fellow diners also had their eyes on this one so I opted for something else. Santa describes it as a tantalizing contrast between the texture of the roti and the steak, with a creamy sauce that integrates into the dish perfectly. The steak was also true to its' description in that it was cooked to his liking of a medium rare. A must try for me next time.
A perfect dish for the vegetarians with the fusion between the 2 different cuisines.
Another winning rice dish and I bet you are thinking 'those corn cobs are burnt!' but let me assure you that they are not. They were sweet and juicy with a nice addition of chargrilled flavour on them.
Rizzas come in a generous rectangle, packed full of flavour and definitely a must try to all that comes here. BV sauce is a mild Malaysian curry which gives the rizza an amazing extra dimension of flavour.
Packed and overflowing jsut the way I like it! This one was slightly spicy and full of meaty goodness!
These Rizzas were absolutely genius and we could not get enough of them! They all have their unique combination of flavours so the best is to try them all!
This was obviously my choice as there are 4 types of cheese! FOUR ^^! MMMmmmmm. Glorious little chunks of sweet pineapple were also a great treat in some of the bites.
Whhheeeee yumyumyum
Also for those who are not bursting from all the food they can venture down to Prize Paradise for some Asian arcade fun! Try to win some prizes or have a go at the basketball game ^^!
Bonta Vita
Shop 10-02 Regent Place (Entry also on Bathurst St as well next to Lumiere)
501 George St
Sydney 2000
Ph: (02) 9267 2212
Opening Hours:
Monday - Wednesday 8am - 10pm
Thursday - Friday 8am - 12am
Saturday 10am - 12am
Sunday 10am - 10pm
Owner/Chef: Marcello Ferrero
FFichiban
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